South Western Railway and London Underground customers now have a new Greggs retail unit.   The retailer known for its breakfasts, vegan & meat sausage rolls and sandwiches opened the premises to customers on 29th December.   

Opening at 6.00 am and closing at 10.00 pm the premises will serve customers with a full day offer of their products.  With internal and seating on the lower concourse, customers can either grab and go or eat in.   The new premises is expected to create a total of 19 jobs.   Ian Chalmers of AmeyTPT said, “It is really pleasing to see the new retail unit open.   There have been a lot of people involved in this project working to get the premises open and serving customers.     Greggs have undertaken a high quality shopfit and constructed a new Food Production unit as part of their works.  Thanks to everyone involved.”

Customers will be able to order by app and collect in store. 

For further information on Greggs, please visit

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